My work has also given me the chance to participate in national and international advisory groups exploring some of the deeper issues about food and how to work together to deal with them. Primary topics have included the short- and long-term of pesticides and other pollutants on out food supply, sustainable agriculture, genetic engineering, sustainability of wild seafood, aquaculture, and the welfare of food-producing animals from birth through slaughter.
Source: New Good Food: Essential Ingredients for Cooking and Eating Well, Page: x
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