Is What You Are Eating Eating You?

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Is What You Are Eating Eating You? (2013)


What are they? What are they doing to us? How can we avoid them?

What we put into our bodies as food is a foundation of our health. Today, the safety for humans of consuming genetically engineered crops is highly in doubt. Yet, GMOs represent huge revenues for large and politically connected corporations in the biotech industry, and they pull out all the stops in their efforts to protect this money stream.

What can you do to inform yourself and protect yourself?

Follow Jeffrey M. Smith, the Director of the Institute for Responsible Technology and a leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs), as he takes us on a tour through the world of GMOs and all its potential dangers. Let him show you the way to creating a safe non-GMO diet.

Smith's first book, Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating, became the world’s best-selling and #1 rated book on GMOs. His second book, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, is the authoritative work that presents irrefutable evidence that GMOs are harmful. Let him show you the way to creating a safe non-GMO diet.

Episode List

Genetically modified foods are crops where genes from bacteria or viruses are forced into their DNA. The two main categories are those that are engineered not to die when sprayed with a toxic herbicide and those that produce their own toxic insecticide.
24 minutes
We don’t have long-term data yet for either humans or animals, so basically, we’re playing with a potential time bomb.
25 minutes
What kids eat really matters. GMOs are pervasive in processed foods, so eliminating them from the diet can go a long way toward helping you avoid feeding GMOs to yourself or your family.
30 minutes

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