Alternative Baking Video
Alternative Baking

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Alternative Baking (June 2012)

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For those with gluten sensitivity, homemade cookies and real sandwich bread may be a distant memory. But no longer! In this fun and informative class with Andrea Potter, learn about alternatives to glutenous flours.

You will learn how to make your own gluten-alternative, all purpose, whole flour mix. Healthy and economical, both sweet and savory! This class also uses alternatives to white sugar.

You will: Learn more about gluten intolerance and what gluten is. Learn which products contain gluten (some may surprise you!) and some good resources for G/F ingredients Why some G/F products are dry and crumbly. ( And how to avoid this!)

Using whole grain flours, we’ll be making: ·Double chocolate cookies with peppermint cashew filling ·Seriously good sandwich bread ·Cinnamon raisin buns ·Pizza dough (!) and of course we’ll make our own pizzas

Andrea Potter

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dlamey, posted on February 22, 2015

Great informative video Andrea. Do you have the recipes available somewhere online?

RubyDiamond, posted on November 10, 2013

Thanks Andrea. A fantastic informative class. Surely worth a try.

lantier, posted on July 3, 2012

Am definitely interested in making the bread in this video. Would like to have the recipe.

andreapotter, posted on June 25, 2012

Your welcome! I am working on a cookbook, and teach healthy cooking classes in Vancouver, Canada. I have some recipes on my website; I'll post the double chocolate gluten free cookie recipe asap!

CaitlinAnne, posted on June 25, 2012

These all sound so yummy! Do you have any written out instructions for your recipes?

JennyBean, posted on June 23, 2012

Thanks for this! Very much appreciated.

MallinaCashew, posted on June 19, 2012

Reeeally great video! Thanks Andrea! It´s nice to see someone else with such an interest for baking, and finding creative ways to make baking healthier. Where can I get your recipes?

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