Surreal Gourmet: The Art of the Meal (2004)
Bob takes the bore out of the boardroom lunch by creating a rich meal with the fired-up cast of the Apprentice.
Appetizer: Foie Gras and caramelized pear crustinis.
Main: Pan-fired scallops, seaweed salad, edamame and miso soup.
Dessert: Lemon meringue pie chart .