Organic World with Jerry Kay: August 14th, 2006
This week on Organic World, contributing editor of Plenty Magazine, Justin Clark, discusses why produce tastes different now... the reason according to a chemical analysis is to do with less vitamins and nutrients! Next, Crissy Trask, author of It’s Easy Being Green, gives listeners a plan of action and accountable resources for making simple changes towards healthier, organic living. Then, Jerry Kay wants to know more about renewable fuel, biodiesel, and brings in guest Jenna Higgins, Director of Communications for National Biodiesel Board. Finally, get the inside scoop on chemical-free, certified organic cotton, all natural mattresses from Walt Bader, founder of Lifekind and manufacturer of organic mattresses.