Surreal Gourmet: Camp Whatchacookin (2004)
Bob gives some hard-working camp councilors a break from traditional camp food.
Campers contribute wild blueberries to the surreal campfire meal.
Appetizer: Fire-roasted corn chowder.
Entrée/Side: Cedar plank salmon with wild blueberry salsa and fire-baked potatoes.
Dessert: S'more shooters (hot chocolate with toasted marshmallow in a graham cracker-rimmed glass).