Your Food, Your Medicine: Cancer (2009)
Few would argue that diet plays a critical role in both the prevention and treatment of cancer. What people often don’t take account of, however, is the impact of a negative attitude on the body and the mind.
Throw in a sedentary lifestyle and the dangerous side effects of drug-related therapies, and there’s potpourri of problems waiting to be managed. The aim of this episode is to focus on prevention and well as post-operative treatment.
Set of Four Medicinal Dishes to Prevent and Treat Cancer: Hijiki with Potato and Carrot; Wakame Cucumber Salad; Nori Tsukidane; Arame Salad with Tofu and Umeboshi Dressing