Beyond Organic: Comfort Food
Jerry Kay’s theme of the day is comfort food. He talks with Elaine McGee, dietitian and author of Comfort Food Makeovers, about her work in making our favorite foods healthier. Eric Tucker talks about the vegan vegetarian restaurant Millennium, where he is the executive chef and how they buy local and cook seasonal foods. Makale Faber program director at Slow Food USA talks about the organizations commitment to bring people together and maintain the traditions that exist around food.