Beyond Organic: Comfort Food Radio
Comfort Food
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Beyond Organic: Comfort Food

Episode 8
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Jerry Kay’s theme of the day is comfort food. He talks with Elaine McGee, dietitian and author of Comfort Food Makeovers, about her work in making our favorite foods healthier. Eric Tucker talks about the vegan vegetarian restaurant Millennium, where he is the executive chef and how they buy local and cook seasonal foods. Makale Faber program director at Slow Food USA talks about the organizations commitment to bring people together and maintain the traditions that exist around food.

Jerry Kay
Elaine McGee, Eric Tucker, Makale Faber
English

Episodes

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Episode 1 Grub
Grub (4/10/2006)
Episode 1
Bryant Terry and Anna Lappe, authors of Grub: Ideas for an Urban Organic Kitchen, talk with Jerry Kay about the financial, environmental and health benefits of buying local organic food.
4
Episode 2 The Omnivore’s Dilemma
The Omnivore’s Dilemma (4/17/2006)
Episode 2
Jerry Kay talks with the author of The Omnivore’s Dilemma, Michael Pollen.
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Episode 3 Media and the Environment
Media and the Environment (5/1/2006)
Episode 3
Andrew Revkin, journalist with the New York Times, Nina Utne Editor of Utne Magazine and Mark Spellun, the founder of Plenty Magazine talk about media and environmental issues.
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Episode 4 Fields of Plenty
Fields of Plenty (5/8/2006)
Episode 4
Jerry Kay talks with guest Michael Ableman about his book Fields of Plenty: A Farmer’s Journey in Search of Real Food and the People who Grow it.

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