Surreal Gourmet: Dinner with Altitude (2004)
Bob shows us how to prepare a carry-on airplane meal that is anything but plane.
Bob also shares tips on how to assemble a surreal gourmet emergency rescue kit to help revive typical airplane food.
Appetizer: Instant gazpacho soup.
Main: Ginger-peanut soba noodles with shrimp.
Breakfast: Mostly mango smoothie.
Dessert: Dressed up brownie.