Surreal Gourmet: Eat the Clock (2004)
Bob tries to beat the clock as he cooks in real time, competing against relay runners, a musical quartet, a free diver and a quick-draw artist.
Helping Bob keep to time is improvisational master, Colin Mochrie.
Item 1: Five-minute pan seared sea bass on sautéed greens.
Item 2: Four-minute aglio olio with bruschetta.
Item 3: Three-minute fine herb omelet.
Item 4: One-minute peanut butter and banana ice cream cookie.