Surreal Gourmet: Go Fry a Kite (2003)
Season 3, Episode 9
Only available in Canada, United States
Surf’s up and Bob joins a group of high-flying kite-boarders on the beach for some extreme cooking.
The sea-inspired menu includes:
– Margarita ceviche
– Potato crusted tilapia served on a wave of watercress
– Guava mango pops