Beyond Organic: Grub Radio
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Beyond Organic: Grub

Episode 1
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Bryant Terry and Anna Lappe, authors of Grub: Ideas for an Urban Organic Kitchen, talk with Jerry Kay, about the financial, environmental and health benefits of buying local organic food. They also share the Be Healthy program that is helping inner city kids to learn to eat more healthily.

Jerry Kay
Bryant Terry, Anna Lappe
English

Episodes

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Episode 1 Grub
Grub (4/10/2006)
Episode 1
Bryant Terry and Anna Lappe, authors of Grub: Ideas for an Urban Organic Kitchen, talk with Jerry Kay about the financial, environmental and health benefits of buying local organic food.
4
Episode 2 The Omnivore’s Dilemma
The Omnivore’s Dilemma (4/17/2006)
Episode 2
Jerry Kay talks with the author of The Omnivore’s Dilemma, Michael Pollen.
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Episode 3 Media and the Environment
Media and the Environment (5/1/2006)
Episode 3
Andrew Revkin, journalist with the New York Times, Nina Utne Editor of Utne Magazine and Mark Spellun, the founder of Plenty Magazine talk about media and environmental issues.
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Episode 4 Fields of Plenty
Fields of Plenty (5/8/2006)
Episode 4
Jerry Kay talks with guest Michael Ableman about his book Fields of Plenty: A Farmer’s Journey in Search of Real Food and the People who Grow it.

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