Beyond Organic: Improving Lives Radio
Improving Lives

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Beyond Organic: Improving Lives

Episode 10

Jerry Kay talks with Gourmet Chef Larry Bain, who founded Next Course, an organization that works with incarcerated women in the county jail teaching them the importance of cooking and eating healthy foods. Valeria Perez Ferreiro, Executive Director of La Cocina Community Kitchen, is reaching out to low income women running businesses out of their kitchen and helping them build business skills. Finally, Jerry talks with Guisell Osorio, a Tenant Chef at the La Cocina Community Kitchen.

Jerry Kay
Larry Bain, Valeria Perez Ferreiro and Guisell Osorio


Episode 1 Grub
Grub (4/10/2006)
Episode 1
Bryant Terry and Anna Lappe, authors of Grub: Ideas for an Urban Organic Kitchen, talk with Jerry Kay about the financial, environmental and health benefits of buying local organic food.
Episode 2 The Omnivore’s Dilemma
The Omnivore’s Dilemma (4/17/2006)
Episode 2
Jerry Kay talks with the author of The Omnivore’s Dilemma, Michael Pollen.
Episode 3 Media and the Environment
Media and the Environment (5/1/2006)
Episode 3
Andrew Revkin, journalist with the New York Times, Nina Utne Editor of Utne Magazine and Mark Spellun, the founder of Plenty Magazine talk about media and environmental issues.
Episode 4 Fields of Plenty
Fields of Plenty (5/8/2006)
Episode 4
Jerry Kay talks with guest Michael Ableman about his book Fields of Plenty: A Farmer’s Journey in Search of Real Food and the People who Grow it.

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