Surreal Gourmet: King of the Chill (2004)
Bob chills with NHL star Anson Carter and creates a menu that gives his oven the day off. Burrrr…
Bob, Anson and some hockey fans shoot the breeze and some pucks over a meal that's as cool as ice.
Appetizer: Carpaccio with Parmesan cheese .
Main: Gravlax martini with a sour cream sorbet presented in a martini glass.
Dessert: Watermelon soup with ice wine.