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Surreal Gourmet: Kitchen Island (2005)
Stuck in a traffic jam, Bob daydreams about escaping to a desert island, where he gets to make and eat his favorite foods.
Joining him for his fantasy dinner is a hula dancer and a group of musicians, providing some great tunes to eat by.
Starter: Huevos chorizo
Appetizer: Deep-fried artichoke hearts
Entrée: Pan-seared branzini and white bean cassoulet
Dessert: Frozen mangogo cocktail