Surreal Gourmet: Let it Bee (2004)
Bob is suddenly stung by a serious sweet craving and he makes a beeline to a honey farm for a quick fix.
Helped along by a group of beekeepers, Bob creates a sweet and savory dinner that is simply, the bee’s knees.
Appetizer: Bee Stings - parmesan nuggets drizzled with truffled honey
Entrée: Honey-glazed ribs and a grilled vegetable salad with honey basil vinaigrette
Beverage: Honey brown lager
Dessert: Honey cake served as one giant honeycomb