Organic World with Jerry Kay: March 24th, 2007
Diane Hatz, founder and director of Sustainable Table, discusses The Meatrix, the Eat Well Guide and sustainable food.
Next, Joshua Magee, senior analyst in EER’s North American Wind Energy Advisory Group, explains the opportunities of wind power.
Then Jessica Applestone, co-owner of Fleisher’s Grass fed and Organic Meats, describes the process of raising grass-fed livestock, and explains the difference between organic and grass-fed beef.
Finally, Jerry talks with Kevin Danaher, co-founder of Global Exchange, founder and executive co-producer of the Green Festivals and co-author of Building the Green Economy.