Surreal Gourmet: The Newlyfeds (2005)
When asked to cater a wedding dinner, Bob says I DO.
Marrying traditional wedding icons with his surreal approach to food and fun, Bob, the wedding couple and their friends and family commit to good times and good food, ‘til death do them part.
Appetizer: Passion fruit soup
Entrée: Lobster potpie
Sides: Bride’s bouquet salad
Dessert: Ice cream cone cake
Beverage: Kumquat champagne cocktail