Surreal Gourmet: Raising the Barre (2004)
Bob and his toasty traveling trailer get to the pointe in this pink-infused episode where they host a group of ballerinas.
Bob rises to the challenge of creating a menu that is as beautiful, pink and elegant as the dancers themselves.
Appetizers: Cold beet soup with crème fresh.
Entrée: Crab cupcakes, complete with pink mashed potato icing served with pink grapefruit salad.
Dessert: Meringue swan swimming on a lake of fresh blueberries.