Surreal Gourmet: The Yum of the Parts (2005)
Inspired by innovative architecture, Bob takes classic dishes, breaks them down into their component parts, and then reconstructs them in a fresh, new way.
Joining Bob on this design-driven dinner is a group of architects and style visionaries.
Appetizer: Deconstructed bloody caesar
Entrée: Deconstructed caesar salad
Sides: Deconstructed coq au vin
Dessert: Deconstructed piña colada