Surreal Gourmet: Yummmmm (2004)
In this episode, Bob is after a balanced meal. Who better to invite than the ultimate balanced guests, a group of yoga devotees practicing on the beach.
With this menu, Bob honors the roots and origin of yoga by creating a healthy, Indian-inspired meal but presents it in true yoga spirit, with a twist.
Appetizer: Deep fried chickpeas dusted with Indian spices.
Entrée: Sweet chili-marinated, panko-crusted tofu with a side of sesame ginger broccoli spears.
Dessert: Kulfi Pops (Indian ice cream).
Beverage: Ginger Iced-Tea.