Salads in Abundance with Chef Cynthia Louise
1 Season
. 8 Episodes
Eating salads in abundance every day will become your health insurance.
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Salads in Abundance with Chef Cynthia Louise
(Preview)
Chef Cynthia Louise has pimped up salads with abundance using simple, nourishing, and easy to buy ingredients. Salads can create alkalinity in the body, bring your health to the next level, and give you more energy than you've ever had. Enjoy taking your skills in the kitchen to the next level with these salads. Eating salads in abundance every day will become your health insurance.
Host:
Chef Cynthia Louise
Audio Languages:
English
Subtitles:
English
Salads in Abundance with Chef Cynthia Louise - Season 1 Episodes
S1 E1 - Vietnamese Noodle Salad
15 minsFeaturing:
Using black noodles and filled with plants this is an EPIC dish.
S1 E2 - Charred Corn Salad and Salsa Dressing
20 minsFeaturing:
Simple ingredients like corn can be so humbling to any kitchen. This recipe is fabulous in summer and winter.
S1 E3 - Miso Eggplant Salad
20 minsFeaturing:
These caramelized eggplants really hit the spot with their sweet and salty flavor. A great lunch or dinner option.
S1 E4 - Buddha Bowl
13 minsFeaturing:
A bowl with no rules that's filled with what you have in the fridge and eaten knowing that you have the most extraordinary body.
S1 E5 - Zucchini Ribbon Salad (Thai Style)
17 minsFeaturing:
Filled with flavors of umeboshi plum, lime, chili, and coconut sugar, mixed with zucchini ribbons, this dish is nothing short of tasty.
S1 E7 - Orange, Carrot and Blackcurrant Salad
13 minsFeaturing:
Imagine oranges, lemons, and limes, served with yummy greens, currants, and nuts. This combination makes a light, simple, and delicious salad - perfect on a hot summer day.
S1 E9 - Marinated Tempeh Skewers
15 minsFeaturing:
Marinated in a delicious sauce and cooked on the BBQ - this is the way to have tempeh.
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