Yield: 2 cups
1½ cups Homemade Almond Milk (recipe in our book) ½ cup chia seeds 1½ TB. honey ½ tsp. vanilla extract 1/8 tsp. ground cinnamon Pinch sea salt
In a medium bowl, combine Homemade Almond Milk, chia seeds, honey, vanilla extract, cinnamon, and sea salt. Let sit and soak at room temperature for 20 minutes, or cover and refrigerate overnight for a yummy breakfast the next day.
Variation: If you like, substitute a commercial unsweetened nut milk or hemp seed milk for the Homemade Almond Milk.
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