Yield: 3 dozen balls
- 1 cup raw sunflower seeds
- ½ cup tahini
- 1 cup raw almond butter
- 1 cup raisins or dates
- 3 TB. raw honey or agave nectar
- ¼ cup finely grated, unsweetened coconut flakes (optional)
In a food processor fitted with an S blade, grind sunflower seeds for about 2 minutes or until fairly fine. Add tahini, raw almond butter, raisins, and raw honey, and blend for about 2 minutes or until a thick paste forms. Mixture will be relatively dry. Using your hands, roll small amounts of mixture between your palms to form about 36 (1-inch) balls. Roll balls in coconut flakes (if using). Place in a container with a tight- fitting lid and refrigerate or freeze for a chilly treat. Serve chilled or frozen. These will last up to 2 weeks.