Turkey Spinach Burgers

Yield: 4 burgers


  • 1 lb. ground turkey breast
  • 1 ¼ cups spinach, chopped
  • ½ cup red onion, chopped
  • ½ cup sesame seeds
  • 3 TB. minced ginger
  • 2 TB. olive or sesame oil
  • Pinch sea salt
  • Pinch freshly ground black pepper


Preheat the oven to 375F. Line a baking pan with aluminum foil. In a large bowl, use your hands to combine turkey breast, spinach, red onion, sesame seeds, ginger, olive oil, sea salt, and black pepper. Form mixture into 4 (4-ounce) patties, and place on the prepared baking pan. Bake for 30 minutes, turning once.

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