Eggs

What's Really in Our Food?
S2:Ep223 mins2009Guest: Petra Bagust
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Scrambled, poached, fried or hard boiled in their shell, we love them. But are we getting too much of a good thing? Can too many eggs do us more harm than good? And how many is too many? This episode looks into the nutrition and the differences between a caged and an organic egg.

Featuring: Petra Bagust
Video Language: English
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