Fresh From the Sea: Elegant Fish

FoodWise with Jesse Cool
S1:Ep424 mins2000Guest: Scott Campbell, James Laird

Jesse Cool has Scott Campbell, an Executive Chef at Avenue in New York City, on her show. Scott demonstrates how to cook fish.

Jesse also hosts James Laird, an Executive Chef at Restaurant Serenade in New Jersey. James demonstrates how to make Barnegat Bay Flounder with Heirloom Tomato Salad.

Instructor/Host: Jesse Cool
Featuring: Scott Campbell, James Laird
Video Language: English