Half of the garlic consumed in North America is grown in China and of the garlic grown here, more than 90% comes from California. How does this reliance on imported garlic and centralized production impact local economies, farmers and food culture? Garlic is a symbolic marker of how we can all inspire more vibrant food culture in our communities. Featuring chef Michael Anthony of New York City’s Gramercy Tavern.

Instructor/Host: Jon Steinman
Featuring: Jon Steinman, Michael Anthony, Bill Christopher, Ken Meter, Liz Primeau, Stefan Himmer, Eve Schindler, Peter McClusky, Jim Wrobel
Video Language: English