From flower to plate, the story of how pure honey ends up in a jar is an awe-inspiring reminder of the work of the honeybee and the ecological relationships we are all a part of. There are, however, many options of honey to choose from and consumers might want to question whether what’s on the label is what’s really in the jar. Featuring pastry chef Heather Carlucci, formerly of PRINT, a farm-to-table restaurant in New York City’s Hell’s Kitchen neighborhood.


Instructor/HostJon Steinman
FeaturingJon Steinman, Heather Carlucci, Vaughn Bryant, Ron Phipps, Asia Warner, Andrea Reimer, Brian Campbell, Blair & Cheryl Tarves, Claire Marin