Pork

What's Really in Our Food?
S3:Ep923 mins2011Guest: Carolyn Robinson
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We eat lots of pork, but in recent years it has suffered a bit of a bad reputation mostly due to conditions in our pig farms. But before Carolyn reveals the results of her own investigation into pig-farm conditions, she tells us what’s good about pork. Still we need to know if some pork is full of hormones and antibiotics. And she asks whether the nitrates in ham and bacon cause stomach cancer? What’s really in our pork?

Featuring: Carolyn Robinson
Video Language: English
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