What's Really in Our Food?

Sausages and Bacon

2008S1:Ep423 mins
Guest: Petra Bagust
100%
0%

Processed meat can make for a convenient meal, but how much of it is really meat? And what else is in it?

Much of our bacon and ham is made from cheap pork injected with growth hormones. How can we tell the good pork from the bad? For the first time, recent research links eating processed meats to increased risks of colon cancer. How much meat is safe to eat, and are there any types we should avoid?

Featuring: Petra Bagust
Video Language: English
0Bookmarks
0Comments