What's Really in Our Food?

Shellfish

2011S3:Ep822 mins
Guest: Carolyn Robinson
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Carolyn investigates whether the shellfish in our shops could contain bacteria, viruses or even potentially lethal biotoxins. Are they affected by pollution? How are they farmed commercially? Can mussels increase your brain power? Are oysters really an aphrodisiac? What’s really in our shellfish?

Featuring: Carolyn Robinson
Video Language: English
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