Commercial tomato production in North America has strategically evolved to accommodate our appetite for fresh tomatoes 365 days a year. What are the impacts of these demands and how might we foster more personal relationships with this iconic food? Featuring chef Mark Picone of the Canadian Food and Wine Institute at Niagara College.

Instructor/Host: Jon Steinman
Featuring: Jon Steinman, Mark Picone, Rod MacRae, Jeff Dolan, Ann Powell, JoAnn Lowell, Bradley Gates, Linda Crago
Video Language: English