More and more people are diagnosed with celiac disease and non-celiac gluten sensitivity than ever before! You have to ask the question, "WHY?".
Cyndi O'Meara, nutritionist and founder of Changing Habits, went on a global quest to find out the reason why! She could not understand why, after millions of years of eating wheat, we now have this growing epidemic of wheat and gluten intolerance. Fourteen experts from Australia, the United States, England, New Zealand, and India, including Dr. Perlmutter, Sarah Ballantyne, Dr. Terry Wahls, Dr. Natasha Campbell-McBride, Pete Evans, and others, weigh in on the subject and provide chilling answers.
This is also about Cyndi O’Meara’s story. Cyndi has been a nutritionist for over 30 years and has lived a healthy lifestyle her entire life. In fact, she has never taken any medication, not even panadol (acetaminophen). Cyndi went on an elimination diet a few years ago after gaining some excess weight and suffered aches and pains, which she thought was just part of getting older. After her diet, she noticed when she re-introduced wheat that her health problems came back. Cyndi started to question why? She had eaten nutrient-dense foods all her life, and the bread she ate was always from organic sources.
Our wheat has changed dramatically; it doesn’t even resemble what it used to look like. Not only are we seeing more wheat and gluten sensitivity, but there is also a strong connection between gluten and autoimmune diseases.
This documentary answers these pressing questions: