Research is demonstrating how one of our most important staple foods has been losing its nutritional value and flavour for decades. Breeders, farmers, bakers, chefs and eaters are now coming together to reverse this trend and cultivate local wheat economies. Featuring chef John Sundstrom of Lark, a pioneer farm-to-table restaurant in Seattle.

Instructor/Host: Jon Steinman
Featuring: Jon Steinman, John Sundstrom, Stephen Jones, Arron Carter, Don Davis, Matt Lowe, Roy Lawrence, Jay Blackmore, Natalka Podstawskj, Sam Lucy, Scott Mangold
Video Language: English