Secrets to Health: Extreme Food Makeover Video
Extreme Food Makeover
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Secrets to Health: Extreme Food Makeover (November 2013)

Season 1, Episode 9
Available worldwide

Throughout our day, we’re exposed to dozens – if not hundreds – of chemicals in our food. From dairy products to sugar, flour and even table salt, we’re surrounded by toxic substances. In this eye-opening episode, Mike Adams and Dr. Ed Group, DC reveal some startling facts about everyday foods we take for granted, and give us organic, easy-to-find alternatives.

Dr. Ed Group DC, Mike Adams


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Available worldwide
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thatcrazytoaster, posted on August 20, 2016

Tell it like it is guys! love it! oh and HEMP MILK RULES!

jodilynn, posted on November 22, 2013

what do we already not know.....Im out

cbarbuto, posted on November 20, 2013

We love the La Croix water but after your Fluoride episode wanted know if it has any? Does anyone know?

Clover, posted on November 20, 2013

I would say that the difference between doritos and chitos type snacks compaired to alive and radiant brand kale chips or rhythm brand means for someone with ADHD a world of difference. I would say that it's a matter of ramping up the symptoms due to the MSG content. The taste of kale chips is incredibly good! And it's not just about the taste, but it's about how you feel too!

When it comes to MSG, the other day I heard heard a group of scientists say that MSG does not affect human's and sadly quote that 75% of all of the world love MSG. Infact, they mentioned that they add it to their food at the kitchen table for flavor. Well it's true that people add it to their food all around the world. My personal experience happend a few years ago. A group of friends and I had pho at the popular vietnamese joint in Silverlake, Los Angeles. While the restaurant is one of the best in the city known for their high quality and fresh ingredients such as basil, and soups with filtered water, they have lots of condiments at the table that you can add to your soup. My friend suggested I put all of the condiments in my pho and said I'd feel really good afterward. She wasn't kidding. Afterwards we all felt really high. We felt like we were floating in the parking lot and were were all giggling quite a bit. I felt to high to drive! Now I know better, and learned that MSG is a neurotoxin and actually kills brain cells. This floaty feeling was my brain cells dieing.

When trying to eat a snack at work, I would say that you will get more work done if you don't eat MSG products. In today's competitive work force, this is critical.

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