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Keeping it Real with Chef Shine
1 Season . 10 Episodes

Are you looking for fresh, whole, real food recipes? You've come to the right place. Chef Shine is committed to empowering you to create and enjoy food to heal, not harm, your body and will make you feel good on the inside and out.

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Keeping it Real with Chef Shine (Preview)

Are you looking for fresh, whole, real food recipes? You've come to the right place. Chef Shine is committed to empowering you to create and enjoy food to heal, not harm your body and will make you feel good on the inside and out.

Host: Chef Danielle Shine
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Episode 1
5 mins
Who needs gelatin when you have agar! Enjoy jelly-like panna cotta which also tastes great!
Episode 2
7 mins
This ice cream recipe is really all you need this summer! Enjoy this as a soft serve or a thick n’ creamy ice cream – whichever your favorite consistency, enjoy it and good health!
Episode 3
4 mins
These waffle cones hit all the right notes given they’re sweet and a little salty – the perfect complement to any plant-based ice cream recipe.
Episode 4
6 mins
A much cleaner licorice recipe for you and your friends to enjoy, using real food ingredients only, as nature intended!
Episode 5
3 mins
This is a great all-purpose, low-inflammatory, and affordable flour blend that features in all flour-based recipes of this series.
Episode 6
9 mins
Such a wonderful alternative to refined-sugar and gluten-filled cakes that do nothing to support the biochemistry of your body!
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Episode 7
7 mins
This recipe is really quite fun to make. You'll surprise your family when they realize it’s made with eggplant which provides such a great mud cake-like texture. Make, bake, and enjoy!
Episode 8
5 mins
Who would have thought chickpea brine would be so perfect for meringue icing!
Episode 9
8 mins
Consisting of three layers of mouth-watering real food ingredients, this slice is one that must be shared with friends and family.
Episode 10
4 mins
This coconut ice recipe allows you to recreate a much healthier version - such a fast n’ fabulous recipe to pull together when you’ve got friends or family coming over.
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