Genetic Roulette

20121 hr, 25 mins

Never-before-seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the U.S. population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases and infertility are just some of the problems implicated in humans, pets, livestock and lab animals that eat genetically modified soybeans and corn.

Monsanto’s strong-arm tactics, the FDA’s fraudulent policies and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, help you protect your family and accelerate the consumer tipping point against GMOs (genetically modified organisms).