Satay Noodles
One of our favorite raw recipes: Satay noodles!
Serves: 2
Satay Noodles
Ingredients
(use organic ingredients where possible)
- 2 cups zucchini, spiralized into noodles
- 2 cups raw kelp noodles
- 1 carrot, spiralized into noodles
- Shitake mushrooms (marinated in satay sauce and dehydrated for 3-4 hours)
SAUCE
- ½ cup tamari
- 2 tbsp fresh peanut butter
- 1 tbsp onion powder
- 2 tbsp fresh ginger
- 1 clove garlic
- ¼ cup water
- 4 pitted dates
- Fresh coriander, Thai basil, julienned red capsicum, crushed peanuts, black sesame seeds, and leeks (optional)