Satay Noodles

Ingredients

(use organic ingredients where possible)

• 2 cups zucchini, spiralized into noodles
• 2 cups raw kelp noodles
• 1 carrot, spiralized into noodles
• Shitake mushrooms (marinated in satay sauce and dehydrated for 3-4 hours)

SAUCE

• ½ cup tamari
• 2 tbsp fresh peanut butter
• 1 tbsp onion powder
• 2 tbsp fresh ginger
• 1 clove garlic
• ¼ cup water
• 4 pitted dates
• Fresh coriander, Thai basil, julienned red capsicum, crushed peanuts, black sesame seeds, and leeks (optional)