Satay Noodles

One of our favorite raw recipes: Satay noodles!

Serves: 2

Satay Noodles
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Ingredients

(use organic ingredients where possible)

  • 2 cups zucchini, spiralized into noodles
  • 2 cups raw kelp noodles
  • 1 carrot, spiralized into noodles
  • Shitake mushrooms (marinated in satay sauce and dehydrated for 3-4 hours)

SAUCE

  • ½ cup tamari
  • 2 tbsp fresh peanut butter
  • 1 tbsp onion powder
  • 2 tbsp fresh ginger
  • 1 clove garlic
  • ¼ cup water
  • 4 pitted dates
  • Fresh coriander, Thai basil, julienned red capsicum, crushed peanuts, black sesame seeds, and leeks (optional)
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