Over half a million people in the U.S. today are burdened with Crohn’s disease, and author Mee McCormick was one of them. When her debilitating condition began to cost her all quality of life, she decided to fight back. In her new book, My Kitchen Cure, McCormick shares her amazing discoveries on the healing powers of food, and creates a lifestyle that will help anyone suffering from any form of auto-immune disease. She shares her valuable insights with Lisa Garr in an interview originally webcast on November 7, 2013.
Auto-immune cooking expert and author Mee Tracy McCormick first started living a real food life as a last resort. Being diagnosed with multiple medical conditions was bad enough, but the treatments threatened to kill her before she could be cured. So, she went to her kitchen and learned how to combine foods in a way that was delicious and helped to promote health in the body.