Buddha Bowl
A bowl with no rules that's filled with what you have in the fridge and eaten knowing that you have the most extraordinary body.
Serves: 1
Buddha Bowl
Print RecipeIngredients
(use organic ingredients where possible)
- 1 cup cooked millet
- ½ cup coriander leaves, chopped roughly
- ¼ cup kimchi
- ¼ capsicum, thinly sliced
- 5 cherry tomatoes, halved
- Kernels from 1 corn cob
- 1 spring onion, finely chopped
- 1 carrot, grated
- 1 cup purple cabbage, thinly sliced
- ¼ cup mint leaves
- 4 dates, thinly sliced
- 1 cup sprouts of your choice
- 1-2 cups lettuce or other leafy greens, roughly chopped
- Nuts or seeds of choice, for garnishing