Orange, Carrot and Blackcurrant Salad

Imagine oranges, lemons, and limes, served with yummy greens, currants, and nuts. This combination makes a light, simple, and delicious salad - perfect on a hot summer day.

Serves: 2

Orange, Carrot and Blackcurrant Salad

Ingredients

(use organic ingredients where possible)

FOR THE DRESSING

  • 3 tbsp umeboshi plum vinegar
  • ¼ cup olive oil
  • 2 tbsp maple syrup
  • Black pepper, to taste

FOR THE SALAD

  • 4 oranges, peeled and sliced
  • 2 carrots, peeled into long strips
  • Handful fresh mint
  • 1 long, red chili, finely sliced
  • 2 limes, peeled and sliced
  • 3 handfuls rocket leaves
  • 1 lemon, peeled and sliced
  • ¼ cup black currants
  • ¼ cup walnuts
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