Chia Pudding

Serving Love: Raw Recipe Series

Chia Puddings are as simple as they are delicious. Prepare in advance for an on-the-go breakfast.

Serves: 2

Ingredients

(use organic ingredients where possible)

• 1 cup raw nut milk or coconut milk
• ¼ cup chia seeds
• 2 tbsp maple syrup
• Raspberries
• Banana, cinnamon, cacao nibs, pumpkin or sunflower seeds, buckwheat groats (optional)

Directions

1. Combine the nut milk or coconut milk with ¼ cup of chia seeds.
2. Add maple syrup or sweetener of choice.
3. Stir well, and let it sit for at least 2 hours.
4. Top with sliced banana, cinnamon, cacao nibs, berries, pumpkin or sunflower seeds, buckwheat groats (buckinis).

NOTES*

• Add more milk for a thinner consistency (you can also use any plant based milk).
• The seeds plump up and you're left with a delicious pudding.​