10-Minute Salmon & Watermelon Mint Pops

Elizabeth Eats
S2:Ep311 mins2017Guest: Elizabeth Rider
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10-Minute Salmon & Watermelon Mint Pops

Learn how to make restaurant-worthy salmon at home in less than 20 minutes. Elizabeth shows you how to take three simple ingredients you probably already have in your refrigerator and create a stunning salmon dinner. A simple quinoa salad is all you need to go with this showstopper. If only all of life could be this easy.

10-Minute Salmon & Watermelon Mint Pops
Print Recipe

PERFECTLY COOKED MAPLE DIJON SALMON

Serves: 2

Ingredients

(use organic ingredients where possible)

  • 2 (6-8 oz) salmon fillets
  • 2 tsp real maple syrup
  • 2 tsp organic tamari
  • 2 tsp dijon or whole grain mustard
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