Cashew Cream Cheese
Serving Love: Raw Recipe Series

Season 1: Ep3

3 mins

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This cheese is so versatile! It's a great addition to your favorite salads or for use at any time when you would normally use regular cheese.

Makes: 1 bowl

(use organic ingredients where possible)

Drain water from the cashews.
Place cashews, along with all other ingredients, into a high-speed blender. Blend until smooth, stopping occasionally to scrape down the sides of the blender, if necessary.
Add more water, 1 tablespoon at a time, if needed.
Once it is smooth and creamy, place in an airtight container in the refrigerator until ready to use.

NOTES*

This cheese is so versatile and is great to add to recipes. You can turn an ordinary pasta sauce (raw or cooked) into a creamy pasta sauce by stirring through a large dollop of cream cheese.
If you eat baked potatoes, add some of this delicious cream cheese before your other toppings. Add a little water to turn it into an instant vegan mayonnaise for coleslaw. It also makes a great spread on raw crackers with sliced avocado and tomato.
Lasts up to 2 weeks or more in the fridge.

Audio Languages: English

Subtitles: English