Chili And Sour Cream
Are you a chili freak? If you answered yes, then you will LOVE this recipe! Enjoy your meat-free vegan chili!
Serves: 5 - 6
Chili And Sour Cream
Print RecipeIngredients
(use organic ingredients where possible)
CHILI
- 2 large portobello mushrooms, chopped
- ½ cup celery, minced
- ½ cup red onion, chopped
- 1 large red bell pepper, finely chopped
- 1 large heirloom or 4 roma tomatoes, diced
- 1 cup raw almonds
- 1 cup chopped carrots
- 2 cups sun-dried tomatoes, soaked 2 hours
- 1 tbsp extra virgin olive oil
- ½ cup wheat-free tamari
- 2 cloves garlic
- 2 tbsp fresh oregano
- 1 tbsp dry oregano
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp apple cider vinegar
- 1 tbsp agave, yacon syrup or coconut palm nectar
- ¼ tsp cayenne pepper
- ¾ fresh habanero or jalapeño pepper, minced (optional)
SOUR CREAM
- 2 cups cashews or macadamia nuts, soaked 4-6 hours
- 1 cup filtered water
- ½ cup extra virgin olive oil
- ¼ cup lemon juice or more to taste
- 1 tbsp sea salt
- 1 clove garlic (optional)