Chili And Sour Cream

Simple Vegan Classics
S1:Ep1014 mins2012
94%
6%
Chili And Sour Cream

Are you a chili freak? If you answered yes, then you will LOVE this recipe! Enjoy your meat-free vegan chili!

Serves: 5 - 6

Chili And Sour Cream
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Ingredients

(use organic ingredients where possible)

CHILI

  • 2 large portobello mushrooms, chopped
  • ½ cup celery, minced
  • ½ cup red onion, chopped
  • 1 large red bell pepper, finely chopped
  • 1 large heirloom or 4 roma tomatoes, diced
  • 1 cup raw almonds
  • 1 cup chopped carrots
  • 2 cups sun-dried tomatoes, soaked 2 hours
  • 1 tbsp extra virgin olive oil
  • ½ cup wheat-free tamari
  • 2 cloves garlic
  • 2 tbsp fresh oregano
  • 1 tbsp dry oregano
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp apple cider vinegar
  • 1 tbsp agave, yacon syrup or coconut palm nectar
  • ¼ tsp cayenne pepper
  • ¾ fresh habanero or jalapeño pepper, minced (optional)

SOUR CREAM

  • 2 cups cashews or macadamia nuts, soaked 4-6 hours
  • 1 cup filtered water
  • ½ cup extra virgin olive oil
  • ¼ cup lemon juice or more to taste
  • 1 tbsp sea salt
  • 1 clove garlic (optional)
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