Easy Vegan Red Thai Curry & Homemade Coconut Milk Ice Cream

Elizabeth Eats
S2:Ep214 mins2017
80%
20%
Easy Vegan Red Thai Curry & Homemade Coconut Milk Ice Cream

Grab a can of organic coconut milk and prepare to be amazed. Elizabeth will show you how to make decadent (yet healthy!) homemade Red Thai Curry loaded with veggies and chickpeas. The wonders of coconut milk continue as Elizabeth shows you how to make incredible homemade vegan ice cream that's simple and delicious. If you want to learn dairy-free cooking without deprivation, then this episode is for you.

Easy Vegan Red Thai Curry & Homemade Coconut Milk Ice Cream
Print Recipe

Serves: 4

Ingredients

(use organic ingredients where possible)

  • 1 cup brown rice
  • 1 red bell pepper (capsicum), diced
  • 1 head of broccoli, florets cut and stalk cut into thin coins
  • 2 large carrots, cut into thin coins
  • 1 can of chickpeas, drained and rinsed
  • ½ cup frozen sweet peas
  • 2 cloves garlic, or more to taste
  • 1-inch piece of ginger, skin removed
  • ½ large onion
  • 1 tbsp dry red curry powder (or 1 ½ tbsp curry paste)
  • 1 x 400ml (1 x 14 fl. oz) can of full-fat coconut milk
  • ½ cup water
  • 1 tbsp coconut oil
  • 1 tbsp raw honey, maple syrup or sweetener of choice
  • ½ tsp turmeric powder
  • Fresh cilantro to garnish
  • 2 tsp sea salt, more or less to taste
View More