Kim Chi Pancakes

You won't be able to get enough of these. Easy to make and super delicious!

Serves: 2

Kim Chi Pancakes
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Ingredients

(use organic ingredients where possible)

FOR THE DRESSING

  • 1 tbsp maple syrup
  • 1 tbsp tamari
  • 1 tbsp sesame seed oil
  • 1 tbsp ginger, grated
  • 1 tbsp umeboshi plum vinegar

FOR THE PANCAKES

  • 1 cup gluten-free flour
  • 1 cup water
  • Salt
  • Black pepper
  • 2 large spring onions
  • 1½ cups kimchi
  • 2 tbsp coconut oil

FOR THE GARNISH

  • ⅓ cup basil
  • ¼ purple cabbage
  • 1 red chili
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