In this virtual foraging walk, Sergei Boutenko explores the health benefits of wild-harvested food and explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide.
Wildcrafting can be done safely and responsibly. Watch Sergei as he explores the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens.
Audio Languages: English
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