2-Ingredient Cashew Cream Two Ways
Enter your email to start your free trial.
The best option for those who are looking for a vegan and dairy-free alternative to cream cheese! This easy-to-make cashew cream is a nourishing and delicious recipe that can be used as a base for other plant-based recipes.
Makes: 2 ½ cups
VERY VERSATILE CASHEW CREAM
Ingredients
(use organic ingredients where possible)
- 2 cups cashews, soaked overnight or quick-soaked in hot water for 30 to 45 minutes
- 1 cup purified water, more or less to blend
- ¼ tsp sea salt
Directions
- Once soaking is finished, drain and rinse the cashews.
- Using a high-speed blender, blend all ingredients on high until very smooth, like cream.
- Refrigerate up to one week, or freeze up to 3 months.
GARLIC CASHEW CREAM
Ingredients
(use organic ingredients where possible)
- ¼ cup extra virgin olive oil
- 2-3 smashed garlic cloves
- Pinch of sea salt
Directions
- Heat the garlic cloves in olive oil over medium heat for 10 to 15 minutes.
- Discard garlic pieces, and blend the cashew cream with the garlic oil.
- Label the jar as the garlic cashew cream, so it's not to be confused with the plain cashew cream.
- Refrigerate up to one week, or freeze up to 3 months.
Featuring:
Elizabeth Rider
Audio Languages:
English
Subtitles:
English
Next Episodes
You Might Also Like
Enter your email to start your free trial.
✕