2-Ingredient Cashew Cream Two Ways

The best option for those who are looking for a vegan and dairy-free alternative to cream cheese! This easy-to-make cashew cream is a nourishing and delicious recipe that can be used as a base for other plant-based recipes.

Makes: 2 ½ cups

2-Ingredient Cashew Cream Two Ways
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VERY VERSATILE CASHEW CREAM

Ingredients

(use organic ingredients where possible)

  • 2 cups cashews, soaked overnight or quick-soaked in hot water for 30 to 45 minutes
  • 1 cup purified water, more or less to blend
  • ¼ tsp sea salt
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